Special of the Month
Fish cooked in chef's special mixture with onion, tomato, spices, tamarind and garnished with fresh coriander.
"Taste the best Hyderabadi dum biryani in the town"
The food was delicious and very reasonably priced. There are lots of vegetarian options as well. The mushroom entree and butter chicken were particularly delicious
--Penny Schleiger
We came here on a groupon voucher - tried the chicken biriyani - wow, by far the best I've ever tried. The vegetarian dish was very nice, & lamb curry. Fantastic & friendly service. Will definitely return again!
-- Tarun Gupta
Arrived before ETA, food was great - I requested VERY mild and they did this so I was happy. The food was still delicious, not bland.
-- Abhi
|
Chicken Biryani
Basmati Rice cooked with chicken leg pieces and specially prepared masala and herbs, garnished with fried onion. |
|
Pani Puri
Small hallow crisp semolina puris filled with spiced chickpeas and chilled mint flavoured water and fresh onions , a great snack for a hot summer afternoon. |
|
Mirchi Bajji
Medium hot green chillies stuffed with Chef’s special mixture, deep fried after dipped in spiced chickpea batter, served with spiced fresh onion salad. |
Fish cooked in chef's special mixture with onion, tomato, spices, tamarind and garnished with fresh coriander.
Very Experienced South Indian Chef
Head Chef
Chef with more than 25 years of exper in north indian cusine. Worked in 5 top Indian restaurants in Melbourne.
Basmati Rice cooked with chicken leg pieces and specially prepared masala and herbs, garnished with fried onion.