Mains

Non-Vegetarian: Chicken

1. Chicken Tikka Masala

Boneless Roasted chicken tikka cooked in homemade sauce with sautéed onion, capsicum garnished with freshly chopped coriander.

2. Butter Chicken

Boneless chicken tikka cooked in creamy tomato sauce finished with a dash of butter and butter.

3. Chicken Chettinad

Spicy South Indian pepper hot dish with a distinctive style and a judicious blend of spices in coconut flavoured gravy.

4. Akshaya Special Chicken curry

Chicken pieces cooked in chef's special onion gravy.

5. Chicken vindaloo

Boneless chicken pieces cooked in aromatic hot tangy gravy, certain to leave the palate tingling.

6. Chicken kolhapuri

Chicken pieces slow cooked in kolhapuri sauce made with caramelized onions, ginger, garlic, coriander, coconut, tomato and herbs

7. Kadai Chicken

Chicken cubes sautéed with tomato, onion and capsicum finished with fresh coriander.

8. Kashmiri Chicken

Tendered chicken pieces simmered in a blend of sweet and spicy flavours and balanced with the crunch of cashew nuts and raisins.

9. Chicken Korma

Boneless chicken pieces cooked with cashew nuts and creamy sauce.

10. Chicken Jalfrezi

Marinated pieces of chicken fried in oil and spices to produce a dry, thick mild sauce richly flavoured with peppers, onion and tomato.

11.Chicken saagwaala

Simple, fragrant, Indian-inspired chicken simmers in a light sauce made flavorful with turmeric, cinnamon, garam masala, and fresh spinach.

12.Achaari chicken

Boneless chicken pieces cooked with fragrant spices used in Indian pickles, Achaari chicken is one of the most delectable of all North Indian dishes.

Lamb/Goat

1. Lamb Rogan Josh

Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and an abundance of fresh coriander.

2. Akshaya Special Lamb Curry

Tender pieces of lamb cooked slowly in onion, chilli and chef's special spices and herbs.

3. Lamb Korma

Lamb pieces cooked with cashew nuts and creamy sauce.

4. Lamb Jalfrezi

Marinated Lamb pieces fried in oil and spices to produce a dry, thick mild sauce richly flavoured with peppers, onion and tomato.

5. Lamb saagwaala

Simple, fragrant, Indian-inspired lamb simmers in a light sauce made flavourful with turmeric, cinnamon, garam masala, and fresh spinach.

6. Lamb bhuna

Classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices, slow-cooked to get an awesome flavor.

7.Lamb vindaloo

Hot and aromatic diced lamb pieces flavoured with a spicy blend of masala with a touch of vinegar

Sea food

1. Akshaya Fish curry

Fish cooked in chef's special mixture with onion, tomato, spices, tamarind and garnished with fresh coriander.

2. Masala Prawns

Prawns sautéed with tomato, onion and chilli cooked with chef's special herbs& Spices finished with fresh coriander.

3. Garlic chilli prawns

Prawns stir fried with mixed peppers and onions tossed together in chilli garlic sauce garnished with fresh coriander.

Beef

1. Beef Chilli

Beef pieces cooked with thick spicy sauce, fresh chilli, onion, tomato and capsicum.

2. Madarasi Beef

Beef pieces cooked with roasted mustard seeds, a touch of coconut milk, bay leaves and curry leaves.

3. Beef Korma

Beef pieces cooked with cashew nuts and creamy sauce.

4. Beef Jalfrezi

Marinated Beef Pieces fried in oil and spices to produce a dry, thick mild sauce richly flavoured with peppers, onion and tomato.

5. Beef Vindaloo

Hot and aromatic, beef pieces flavoured with a spicy blend of masala with a touch of vinegar.

Vegetarian:

1. Paneer Butter Masala

A delicious cottage cheese dish in rich creamy and tomato based sauce,finished with grated cheese.

2. Mutter Paneer

Cottage cheese and green peas cooked in mild curry cream sauce.

3. Palak Paneer

Fresh spinach and cottage cheese cooked in spicy herbs.

4. Paneer Bhurji

A flavorful and satisfying protein rich dish made up of scrambled cottage cheese.

5. Chilli Paneer

Cottage cheese cubes cooked in thick spicy sauce with abundance of fresh chilli,tomato and green peppers.

6. Malai Kofta

Deep fried cheese and Potato balls , cooked in a special gravy.

7. Aloo Mutter

Traditional Indian curry with green peas and potato pieces cooked with fresh coriander.

8. Aloo Gobi

A favourite combination of steamed cauliflower florets and baby potatos cooked in onion sauce with root ginger,fresh coriander.

9. Kadai Veg

Seasonal Vegetables sautéed with tomato, onion and capsicum finished with fresh coriander.

10. Jalfrezi Veg

Seasonal Vegetables cooked in Jalfrezi sauce richly flavoured with peppers, onion and tomato.

11. Baingan ka bharta

Roasted mashed eggplant cooked with green peas in a gravy of spices.

12. Mushroom Masala

Mushrooms cooked with chopped onion and tomato, chef's special masala, garnished with fresh coriander.

h4>13. Dal Tadka

Yellow Lentils cooked with authentic spices, tempered with cumin seeds, fresh onion and tomatoes.

14. Dal Makhani

Black lentils and kidney beans cooked in creamy sauce and garnished with coriander.

15. Egg Masala

Hard boiled eggs sautéed with tomato, onion and chilli cooked with chef's special herbs& Spices finished with fresh coriander.

16.Shahi paneer

Cottage cheese cubes cooked in thick our special creamy sauce